Oven Features Electric Convection Oven (4.5 C.F.) Bake Element 3,500 WattsBroil Element 3,500 Watts Convection Element 2,500 Watts Convection Fan Modes: Bake, Convection Bake, Broil, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean Large Oven Accommodates Full Size Commercial Sheet Pans Stainless Steel Island Back Trim Included And Installed Cooking Surface 4 - True Commercial Lift-Off Burners - 25,000 Btu, 18,000 Btu, 12,000 Btu Continuous Platform Grates For Convenience And Safely Moving Cookware. Disclaimer: *Manufacturer Expressly Reserves The Right To Make Changes To The Product, Product Selections And Their Specifications Without Notice. Sealed Burner Open Burner