Oven Features Two 30 Electric Convection Ovens (4.5 C.F. Ea.)  Bake Element 3,500 Watts Broil Element 3,500 Watts Convection Element 2,500 Watts Convection Fan Modes: Bake, Convection Bake, Broil, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean Large Oven Accommodates Full Size Commercial Sheet Pans Stainless Steel Island Back Trim Included And Installed Cooking Surface  Up To 10 True Commercial Lift-Off Burners - 25,000 Btu, 18,000 Btu, 13,000 Btu Excellent Simmering, As Low As 350 Btu Brass Valves Available With 10 Open Burners, 6 Open Burners With Double Griddle, 6 Open Burners With Double Grill, Or 6 Open Burners With Griddle And Grill Disclaimer: *Manufacturer Expressly Reserves The Right To Make Changes To The Product, Product Selections And Their Specifications Without Notice. Open Burner Please Call For More Configurations And Options!