Just put this in the oven when you're warming up the buns, it'll keep them warm when serving.   Imagine if there was a way to make sure every roll you picked up throughout your meal had that warm, fresh-out-of-the-oven taste and feel.  Use this beautiful terra cotta Bread Warmer to take your at-home dining experience to the next level. Simply pop the 4.75-inch warming stone in the oven at 350 degrees with your bread, then place it at the bottom of your serving dish or basket and cover to retain heat. Keep your bread, rolls, croissants, baguettes, tortillas, and more warm throughout your entire meal. Don't ever settle for a cold piece of garlic bread again.