Twin Master is a commercial knife series that meets all requirements of strict hygiene, safety, and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long-lasting cutting performance. The butcher's knife is used to break down large cuts of meat as well as to separate out bones, fat, and sinew.

• Precision-stamped from a single piece of high carbon NO STAIN steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• 57 Rockwell Hardness
• Ergonomic non-slip synthetic resin yellow handles with enclosed tang
• FDA & NSF approved
• Dishwasher safe, hand wash recommended
• Made in Spain